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Williamsburg
Brooklyn, NY
United States

The Future of Taste

Talent

Mario Batali  

Mario Batali

 

Festival Curator: Danny Bowien Chef/Owner of Mission Chinese & Mission Cantina  

Festival Curator: Danny Bowien
Chef/Owner of Mission Chinese & Mission Cantina

 

Action Bronson Renaissance Man   

Action Bronson
Renaissance Man 
 

Adam Sachs Editorial Dir Tasting Table  

Adam Sachs
Editorial Dir Tasting Table
 

Adam Rapaport Editor-in-Chief of Bon Apetit  

Adam Rapaport
Editor-in-Chief of Bon Apetit
 

Alex Guarnaschelli Executive Chef of Butter  

Alex Guarnaschelli
Executive Chef of Butter
 

Andy Ricker  Owner of PokPok NYC  

Andy Ricker 
Owner of PokPok NYC
 

Britt Kurent Kurent Events  

Britt Kurent
Kurent Events
 

Brooks Headley Executive Pastry Chef of Del Posto  

Brooks Headley
Executive Pastry Chef of Del Posto
 

Camille Becerra Navy  

Camille Becerra
Navy
 

Carlos Mirarchi Chef of Roberta's  

Carlos Mirarchi
Chef of Roberta's
 

Christine Muhlke Executive Editor of Bon Appétit 

Christine Muhlke
Executive Editor of Bon Appétit 

Christina Tosi Chef/Owner of Momofuku Milk Bar  

Christina Tosi
Chef/Owner of Momofuku Milk Bar

 

Craig Kanarick  CEO of Mouth.com  

Craig Kanarick 
CEO of Mouth.com
 

Dale Talde Chef/Owner of TALDE

Dale Talde
Chef/Owner of TALDE

Dan Pashman Host of WNYC’s "The Sporkful" and author of Eat More Better: How To Make Every Bite More Delicious  

Dan Pashman
Host of WNYC’s "The Sporkful" and author of Eat More Better: How To Make Every Bite More Delicious
 

Dana Cowin Editor-in-Chief of Food & Wine  

Dana Cowin
Editor-in-Chief of Food & Wine
 

Daniel Delaney Chef of Delaney Barbecue and BrisketTown  

Daniel Delaney
Chef of Delaney Barbecue and BrisketTown
 

Daniel Krieger Award winning New York City food photographer  

Daniel Krieger
Award winning New York City food photographer
 

David Santos Chef of Louro  

David Santos
Chef of Louro
 

Elettra Wiedemann Founder of Impatient Foodie  

Elettra Wiedemann
Founder of Impatient Foodie
 

Eli & Max Sussman Chef brothers and authors of The Best Cookbook Ever

Eli & Max Sussman
Chef brothers and authors of The Best Cookbook Ever

Eric Bolyard Tasting Society  

Eric Bolyard
Tasting Society
 

Gabe Stulman CEO/Founder of Happy Cooking Hospitality

Gabe Stulman
CEO/Founder of Happy Cooking Hospitality

Gabrielle Hamilton Chef/Owner of Prune  

Gabrielle Hamilton
Chef/Owner of Prune
 

Greg Hall Owner of Virtue Cider

Greg Hall
Owner of Virtue Cider

Helen Hollyman Vice Munchies

Helen Hollyman
Vice Munchies

Inaki Aizpitarte Le Chateaubriand (Paris, France), Le Dauphin (Paris, France)  

Inaki Aizpitarte
Le Chateaubriand (Paris, France),
Le Dauphin (Paris, France)
 

Ivan Orkin Chef/Owner of Ivan Ramen  

Ivan Orkin
Chef/Owner of Ivan Ramen
 

Jamie Bissonnette Chef/Owner of Coppa in Boston, and Toro in Boston and New York  

Jamie Bissonnette
Chef/Owner of Coppa in Boston, and Toro in Boston and New York
 

Jordana Rothman Food + Drink Writer  

Jordana Rothman
Food + Drink Writer
 

Jeffrey Tascarella General Manager of NoMad  

Jeffrey Tascarella
General Manager of NoMad
 

Jocelyn Mangan SVP Product Management, OpenTable  

Jocelyn Mangan
SVP Product Management, OpenTable
 

Jonathan Wu Chef of Fung Tu  

Jonathan Wu
Chef of Fung Tu
 

Josh Russ Tupper & Niki Russ Federman Chefs/Owners of Russ & Daughters

Josh Russ Tupper & Niki Russ Federman
Chefs/Owners of Russ & Daughters

Justin Warner Owner of Brooklyn’s ‘Do or Dine’  

Justin Warner
Owner of Brooklyn’s ‘Do or Dine’
 

Kate Krader Restaurant Editor at Food & Wine magazine  

Kate Krader
Restaurant Editor at Food & Wine magazine
 

Ken Friedman Co-owner of The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar, Salvation Taco and Tosca Cafe  

Ken Friedman
Co-owner of The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar, Salvation Taco and Tosca Cafe
 

Kerry Diamond  Co-Founder and Editorial Director of Cherry Bombe  

Kerry Diamond 
Co-Founder and Editorial Director of Cherry Bombe
 

Laura Wagstaff  Special Events Director of NoMad  

Laura Wagstaff 
Special Events Director of NoMad
 

Lee Tiernan  Black Axe Mangal  

Lee Tiernan 
Black Axe Mangal
 

Matthew Rudofker Executive Chef, Momofuku Ssäm Bar

Matthew Rudofker
Executive Chef, Momofuku Ssäm Bar

Michael White Executive Chef/Co-Owner of Altamarea Group  

Michael White
Executive Chef/Co-Owner of Altamarea Group
 

Nate Smith Chef/Owner of Allswell

Nate Smith
Chef/Owner of Allswell

Oliver Strand New York Times Food, Wine and Coffee Writer  

Oliver Strand
New York Times Food, Wine and Coffee Writer
 

Peter Meehan  Founder of Lucky Peach  

Peter Meehan 
Founder of Lucky Peach
 

Phil Ward Co-owner of Mayahuel   

Phil Ward
Co-owner of Mayahuel 

 

Rob Newton Chef/Owner of Wilma Jean and Nightingale 9  

Rob Newton
Chef/Owner of Wilma Jean and Nightingale 9
 

Ruggy Joesten Yelp! Manhattan Community Director  

Ruggy Joesten
Yelp! Manhattan Community Director
 

Sam Richardson Brewmaster and owner of Other Half Brewing

Sam Richardson
Brewmaster and owner of Other Half Brewing

Sam Sifton NYT  

Sam Sifton
NYT
 

Sara Moulton  TV Personality  

Sara Moulton 
TV Personality
 

Sarah Sanneh Pastry chef, owner and founder of Pies ‘n’ Thighs  

Sarah Sanneh
Pastry chef, owner and founder of Pies ‘n’ Thighs
 

Sarah Zorn is the food editor of Brooklyn Magazine and Restaurant Girl and author of Brooklyn Chef's Table  

Sarah Zorn is the food editor of Brooklyn Magazine and Restaurant Girl and author of Brooklyn Chef's Table
 

Sean Rembold  Executive Chef of Reynard  

Sean Rembold 
Executive Chef of Reynard
 

Sonia Kapadia Co-founder of Taste Savant  

Sonia Kapadia
Co-founder of Taste Savant
 

Will Horowitz Chef/Owner of Ducks Eatery  

Will Horowitz
Chef/Owner of Ducks Eatery