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Williamsburg
Brooklyn, NY
United States

The Future of Taste

Talent

  Mario Batali    

Mario Batali

 

 Festival Curator:  Danny Bowien  Chef/Owner of Mission Chinese & Mission Cantina   

Festival Curator: Danny Bowien
Chef/Owner of Mission Chinese & Mission Cantina

 

  Action Bronson  Renaissance Man   

Action Bronson
Renaissance Man 
 

  Adam Sachs  Editorial Dir Tasting Table  

Adam Sachs
Editorial Dir Tasting Table
 

  Adam Rapaport  Editor-in-Chief of Bon Apetit  

Adam Rapaport
Editor-in-Chief of Bon Apetit
 

  Alex Guarnaschelli  Executive Chef of Butter  

Alex Guarnaschelli
Executive Chef of Butter
 

  Andy Ricker   Owner of PokPok NYC  

Andy Ricker 
Owner of PokPok NYC
 

  Britt Kurent  Kurent Events  

Britt Kurent
Kurent Events
 

  Brooks Headley   Executive Pastry Chef of Del Posto  

Brooks Headley
Executive Pastry Chef of Del Posto
 

  Camille Becerra   Navy   

Camille Becerra
Navy
 

  Carlos Mirarchi  Chef of Roberta's  

Carlos Mirarchi
Chef of Roberta's
 

  Christine Muhlke  Executive Editor of Bon Appétit 

Christine Muhlke
Executive Editor of Bon Appétit 

  Christina Tosi   Chef/Owner of Momofuku Milk Bar    

Christina Tosi
Chef/Owner of Momofuku Milk Bar

 

   Craig Kanarick     CEO of Mouth.com   

Craig Kanarick 
CEO of Mouth.com
 

  Dale Talde  Chef/Owner of TALDE

Dale Talde
Chef/Owner of TALDE

  Dan Pashman  Host of WNYC’s "The Sporkful" and author of  Eat More Better: How To Make Every Bite More Delicious   

Dan Pashman
Host of WNYC’s "The Sporkful" and author of Eat More Better: How To Make Every Bite More Delicious
 

  Dana Cowin  Editor-in-Chief of Food & Wine  

Dana Cowin
Editor-in-Chief of Food & Wine
 

  Daniel Delaney  Chef of Delaney Barbecue and BrisketTown  

Daniel Delaney
Chef of Delaney Barbecue and BrisketTown
 

  Daniel Krieger   Award winning New York City food photographer  

Daniel Krieger
Award winning New York City food photographer
 

  David Santos  Chef of Louro  

David Santos
Chef of Louro
 

  Elettra Wiedemann  Founder of Impatient Foodie  

Elettra Wiedemann
Founder of Impatient Foodie
 

  Eli &  Max Sussman    Chef brothers and authors of   The Best Cookbook Ever

Eli & Max Sussman
Chef brothers and authors of The Best Cookbook Ever

  Eric Bolyard  Tasting Society  

Eric Bolyard
Tasting Society
 

  Gabe Stulman  CEO/Founder of Happy Cooking Hospitality

Gabe Stulman
CEO/Founder of Happy Cooking Hospitality

  Gabrielle Hamilton  Chef/Owner of Prune  

Gabrielle Hamilton
Chef/Owner of Prune
 

  Greg Hall   Owner of Virtue Cider

Greg Hall
Owner of Virtue Cider

  Helen Hollyman  Vice Munchies

Helen Hollyman
Vice Munchies

  Inaki Aizpitarte  Le Chateaubriand (Paris, France), Le Dauphin (Paris, France)  

Inaki Aizpitarte
Le Chateaubriand (Paris, France),
Le Dauphin (Paris, France)
 

  Ivan Orkin  Chef/Owner of Ivan Ramen  

Ivan Orkin
Chef/Owner of Ivan Ramen
 

  Jamie Bissonnette   Chef/Owner of   Coppa     in Boston, and   Toro   in Boston and New York   

Jamie Bissonnette
Chef/Owner of Coppa in Boston, and Toro in Boston and New York
 

  Jordana Rothman  Food + Drink Writer  

Jordana Rothman
Food + Drink Writer
 

  Jeffrey Tascarella   General Manager of NoMad  

Jeffrey Tascarella
General Manager of NoMad
 

  Jocelyn Mangan  SVP Product Management, OpenTable  

Jocelyn Mangan
SVP Product Management, OpenTable
 

  Jonathan Wu  Chef of Fung Tu  

Jonathan Wu
Chef of Fung Tu
 

  Josh Russ  Tupper  & Niki Russ Federman  Chefs/Owners of Russ & Daughters

Josh Russ Tupper & Niki Russ Federman
Chefs/Owners of Russ & Daughters

  Justin Warner  Owner of Brooklyn’s ‘Do or Dine’  

Justin Warner
Owner of Brooklyn’s ‘Do or Dine’
 

  Kate Krader  Restaurant Editor at  Food & Wine  magazine  

Kate Krader
Restaurant Editor at Food & Wine magazine
 

  Ken Friedman  Co-owner of The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar, Salvation Taco and Tosca Cafe  

Ken Friedman
Co-owner of The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar, Salvation Taco and Tosca Cafe
 

  Kerry Diamond   Co-Founder and Editorial Director of Cherry Bombe  

Kerry Diamond 
Co-Founder and Editorial Director of Cherry Bombe
 

  Laura Wagstaff   Special Events Director of NoMad  

Laura Wagstaff 
Special Events Director of NoMad
 

  Lee Tiernan   Black Axe Mangal  

Lee Tiernan 
Black Axe Mangal
 

  Matthew Rudofker  Executive Chef, Momofuku Ssäm Bar

Matthew Rudofker
Executive Chef, Momofuku Ssäm Bar

  Michael White  Executive Chef/Co-Owner of Altamarea Group  

Michael White
Executive Chef/Co-Owner of Altamarea Group
 

  Nate Smith  Chef/Owner of Allswell

Nate Smith
Chef/Owner of Allswell

  Oliver Strand  New York Times Food, Wine and Coffee Writer  

Oliver Strand
New York Times Food, Wine and Coffee Writer
 

  Peter Meehan   Founder of Lucky Peach  

Peter Meehan 
Founder of Lucky Peach
 

  Phil Ward  Co-owner of Mayahuel    

Phil Ward
Co-owner of Mayahuel 

 

  Rob Newton  Chef/Owner of Wilma Jean and Nightingale 9  

Rob Newton
Chef/Owner of Wilma Jean and Nightingale 9
 

  Ruggy Joesten  Yelp! Manhattan Community Director  

Ruggy Joesten
Yelp! Manhattan Community Director
 

  Sam Richardson  Brewmaster and owner of Other Half Brewing

Sam Richardson
Brewmaster and owner of Other Half Brewing

  Sam Sifton  NYT  

Sam Sifton
NYT
 

  Sara Moulton   TV Personality  

Sara Moulton 
TV Personality
 

  Sarah Sanneh  Pastry chef, owner and founder of Pies ‘n’ Thighs  

Sarah Sanneh
Pastry chef, owner and founder of Pies ‘n’ Thighs
 

  Sarah Zorn  is the food editor of Brooklyn Magazine and Restaurant Girl and author of  Brooklyn Chef's Table   

Sarah Zorn is the food editor of Brooklyn Magazine and Restaurant Girl and author of Brooklyn Chef's Table
 

  Sean Rembold    Executive Chef of Reynard   

Sean Rembold 
Executive Chef of Reynard
 

  Sonia Kapadia   Co-founder of Taste Savant   

Sonia Kapadia
Co-founder of Taste Savant
 

   Will Horowitz    Chef/Owner of Ducks Eatery    

Will Horowitz
Chef/Owner of Ducks Eatery