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Williamsburg
Brooklyn, NY
United States

The Future of Taste

Talent

Mario Batali    

Mario Batali

 

Festival Curator:  Danny Bowien  Chef/Owner of Mission Chinese & Mission Cantina   

Festival Curator: Danny Bowien
Chef/Owner of Mission Chinese & Mission Cantina

 

Action Bronson  Renaissance Man   

Action Bronson
Renaissance Man 
 

Adam Sachs  Editorial Dir Tasting Table  

Adam Sachs
Editorial Dir Tasting Table
 

Adam Rapaport  Editor-in-Chief of Bon Apetit  

Adam Rapaport
Editor-in-Chief of Bon Apetit
 

Alex Guarnaschelli  Executive Chef of Butter  

Alex Guarnaschelli
Executive Chef of Butter
 

Andy Ricker   Owner of PokPok NYC  

Andy Ricker 
Owner of PokPok NYC
 

Britt Kurent  Kurent Events  

Britt Kurent
Kurent Events
 

Brooks Headley   Executive Pastry Chef of Del Posto  

Brooks Headley
Executive Pastry Chef of Del Posto
 

Camille Becerra   Navy   

Camille Becerra
Navy
 

Carlos Mirarchi  Chef of Roberta's  

Carlos Mirarchi
Chef of Roberta's
 

Christine Muhlke  Executive Editor of Bon Appétit 

Christine Muhlke
Executive Editor of Bon Appétit 

Christina Tosi   Chef/Owner of Momofuku Milk Bar    

Christina Tosi
Chef/Owner of Momofuku Milk Bar

 

Craig Kanarick     CEO of Mouth.com   

Craig Kanarick 
CEO of Mouth.com
 

Dale Talde  Chef/Owner of TALDE

Dale Talde
Chef/Owner of TALDE

Dan Pashman  Host of WNYC’s "The Sporkful" and author of  Eat More Better: How To Make Every Bite More Delicious   

Dan Pashman
Host of WNYC’s "The Sporkful" and author of Eat More Better: How To Make Every Bite More Delicious
 

Dana Cowin  Editor-in-Chief of Food & Wine  

Dana Cowin
Editor-in-Chief of Food & Wine
 

Daniel Delaney  Chef of Delaney Barbecue and BrisketTown  

Daniel Delaney
Chef of Delaney Barbecue and BrisketTown
 

Daniel Krieger   Award winning New York City food photographer  

Daniel Krieger
Award winning New York City food photographer
 

David Santos  Chef of Louro  

David Santos
Chef of Louro
 

Elettra Wiedemann  Founder of Impatient Foodie  

Elettra Wiedemann
Founder of Impatient Foodie
 

Eli &  Max Sussman    Chef brothers and authors of   The Best Cookbook Ever

Eli & Max Sussman
Chef brothers and authors of The Best Cookbook Ever

Eric Bolyard  Tasting Society  

Eric Bolyard
Tasting Society
 

Gabe Stulman  CEO/Founder of Happy Cooking Hospitality

Gabe Stulman
CEO/Founder of Happy Cooking Hospitality

Gabrielle Hamilton  Chef/Owner of Prune  

Gabrielle Hamilton
Chef/Owner of Prune
 

Greg Hall   Owner of Virtue Cider

Greg Hall
Owner of Virtue Cider

Helen Hollyman  Vice Munchies

Helen Hollyman
Vice Munchies

Inaki Aizpitarte  Le Chateaubriand (Paris, France), Le Dauphin (Paris, France)  

Inaki Aizpitarte
Le Chateaubriand (Paris, France),
Le Dauphin (Paris, France)
 

Ivan Orkin  Chef/Owner of Ivan Ramen  

Ivan Orkin
Chef/Owner of Ivan Ramen
 

Jamie Bissonnette   Chef/Owner of   Coppa     in Boston, and   Toro   in Boston and New York   

Jamie Bissonnette
Chef/Owner of Coppa in Boston, and Toro in Boston and New York
 

Jordana Rothman  Food + Drink Writer  

Jordana Rothman
Food + Drink Writer
 

Jeffrey Tascarella   General Manager of NoMad  

Jeffrey Tascarella
General Manager of NoMad
 

Jocelyn Mangan  SVP Product Management, OpenTable  

Jocelyn Mangan
SVP Product Management, OpenTable
 

Jonathan Wu  Chef of Fung Tu  

Jonathan Wu
Chef of Fung Tu
 

Josh Russ  Tupper  & Niki Russ Federman  Chefs/Owners of Russ & Daughters

Josh Russ Tupper & Niki Russ Federman
Chefs/Owners of Russ & Daughters

Justin Warner  Owner of Brooklyn’s ‘Do or Dine’  

Justin Warner
Owner of Brooklyn’s ‘Do or Dine’
 

Kate Krader  Restaurant Editor at  Food & Wine  magazine  

Kate Krader
Restaurant Editor at Food & Wine magazine
 

Ken Friedman  Co-owner of The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar, Salvation Taco and Tosca Cafe  

Ken Friedman
Co-owner of The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar, Salvation Taco and Tosca Cafe
 

Kerry Diamond   Co-Founder and Editorial Director of Cherry Bombe  

Kerry Diamond 
Co-Founder and Editorial Director of Cherry Bombe
 

Laura Wagstaff   Special Events Director of NoMad  

Laura Wagstaff 
Special Events Director of NoMad
 

Lee Tiernan   Black Axe Mangal  

Lee Tiernan 
Black Axe Mangal
 

Matthew Rudofker  Executive Chef, Momofuku Ssäm Bar

Matthew Rudofker
Executive Chef, Momofuku Ssäm Bar

Michael White  Executive Chef/Co-Owner of Altamarea Group  

Michael White
Executive Chef/Co-Owner of Altamarea Group
 

Nate Smith  Chef/Owner of Allswell

Nate Smith
Chef/Owner of Allswell

Oliver Strand  New York Times Food, Wine and Coffee Writer  

Oliver Strand
New York Times Food, Wine and Coffee Writer
 

Peter Meehan   Founder of Lucky Peach  

Peter Meehan 
Founder of Lucky Peach
 

Phil Ward  Co-owner of Mayahuel    

Phil Ward
Co-owner of Mayahuel 

 

Rob Newton  Chef/Owner of Wilma Jean and Nightingale 9  

Rob Newton
Chef/Owner of Wilma Jean and Nightingale 9
 

Ruggy Joesten  Yelp! Manhattan Community Director  

Ruggy Joesten
Yelp! Manhattan Community Director
 

Sam Richardson  Brewmaster and owner of Other Half Brewing

Sam Richardson
Brewmaster and owner of Other Half Brewing

Sam Sifton  NYT  

Sam Sifton
NYT
 

Sara Moulton   TV Personality  

Sara Moulton 
TV Personality
 

Sarah Sanneh  Pastry chef, owner and founder of Pies ‘n’ Thighs  

Sarah Sanneh
Pastry chef, owner and founder of Pies ‘n’ Thighs
 

Sarah Zorn  is the food editor of Brooklyn Magazine and Restaurant Girl and author of  Brooklyn Chef's Table   

Sarah Zorn is the food editor of Brooklyn Magazine and Restaurant Girl and author of Brooklyn Chef's Table
 

Sean Rembold    Executive Chef of Reynard   

Sean Rembold 
Executive Chef of Reynard
 

Sonia Kapadia   Co-founder of Taste Savant   

Sonia Kapadia
Co-founder of Taste Savant
 

Will Horowitz    Chef/Owner of Ducks Eatery    

Will Horowitz
Chef/Owner of Ducks Eatery