Dining with Dinner Lab and Taste Talks: Meditations of a Restaurantless Chef
Dinner Lab is a social dining experiment that unites undiscovered chefs with adventurous diners who are looking for something different from the conventional restaurant experience. The events bring together a group of interesting strangers around a common table to share cuisine crafted by up-and-coming chefs from all over the country.
A members-only dining experience, Dinner Lab has released a limited number of seats to Taste Talks participants for this one-night-only event. Join Chef Eric Bolyard, formerly of Eleven Madison Park, for a dinner like you've never experienced before.
Charred Figs & Smoked Yellow Tomato
Schechuan peppercorn, Spanish Blue, bitter market herbs
Ajo Blanco & White Anchovy
Marcona, white grape gelee, sherry
Skate Wing & Charred Corn
Whipped brown butter, crispy farro, espelette
Beef Cheek & Gilda
Roasted marrow, eggplant, guindilla pepper, bottarga
Ricotta & Stone Fruit
Grilled peach, ginger granita, pistachio, lavendar