Dining with Dinner Lab & Taste Talks
SATURDAY OCTOBER 4 | 7PM + 8:30PM | SECRET LOCATION
Dinner Lab is a social dining experiment that unites undiscovered chefs with adventurous diners who are looking for something different from the conventional restaurant experience. The events bring together a group of interesting strangers around a common table to share cuisine crafted by up-and-coming chefs from all over the country.
A members-only dining experience, Dinner Lab has released a limited number of seats to Taste Talks participants for this one-night-only event. Join chef Pat Sheerin, of Trencherman, for a dinner like you've never experienced before.
pickled beets, sprouted lentils, lentil hozon, horseradish
PASTRAMI DUCK HEART
duck liver, turnips, chicken skin
squash, cerignola olives, capers & preserved lemon
PORK NECK CALDO GALLEGO
wild garbanzo, kale, biga
chocolate crémeux, mint ice cream, cocoa nib, branca menta