Dining with Dinner Lab & Taste Talks
Meditations of a Restaurantless Chef
SATURDAY SEPTEMBER 13 | 7PM + 8:30PM | SECRET LOCATION
Dinner Lab is a social dining experiment that unites undiscovered chefs with adventurous diners who are looking for something different from the conventional restaurant experience. The events bring together a group of interesting strangers around a common table to share cuisine crafted by up-and-coming chefs from all over the country.
A members-only dining experience, Dinner Lab has released a limited number of seats to Taste Talks participants for this one-night-only event. Join Chef Eric Bolyard, formerly of Eleven Madison Park, for a dinner like you've never experienced before.
DINNER LAB MENU
CHARRED FIGS & SMOKED YELLOW TOMATO
Schechuan peppercorn, Spanish Blue, bitter market herbs
AJO BLANCO & WHITE ANCHOVY
Marcona, white grape gelee, sherry
SKATE WING & CHARRED CORN
Whipped brown butter, crispy farro, espelette
BEEF CHEEK & GILDA
Roasted marrow, eggplant, guindilla pepper, bottarga
CYPRESS GROVE CHEVRE FORMAGE BLANC & STONE FRUIT
Grilled peach, ginger granita, pistachio, lavendar