Collaboration leads to greater success than one could manage alone. It's been proven again and again - in almost every situation - by scientists, designers and creativity experts. Bringing two or more people together to share fresh ideas and unique perspectives results in a superior product.
At Taste Talks, we know that to be true. We’ve seen it, and, well, we’ve eaten it. For our All-Star BBQ, we invite world renowned chefs to choose a grilling mate and tell them to make something great. We’ve had pop stars, tattoo artists, farmers, and creative directors all join our Taste Talks BBQ chefs at the grill.
In both Brooklyn and Chicago, we partnered up with our friends at San Pellegrino to record their collaborative brilliance. See four very special All-Star BBQ mashups below and let us know what you think!
Michael White and Action Bronson
Chef Michael White cooking with rap star Action Bronson. Famous in very different fields. Their love for each other is tangible.
Max Sussman and Eli Sussman
How do two star New York chefs - and brothers - cook together? How does their relationship change in and out of the kitchen? Find out all about them and their creative process.
Mindy Segal and Tereasa Surratt
Famed chef and owner, Mindy Segal of Mindy's Hot Chocolate, and Teresa Surratt co-owner of Camp Wandawega - the coolest camp for adults - created the hangout for the BBQ with a beautiful grill station and gorgeous s'mores.
Paul Kahan and Marc Vetri
Taste Talks curator and owner, Paul Kahan of Avec and The Publican, and Marc Vetri, of Vetri and Osteria, are masters of the grill and of the nonstop teasing.