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The Future of Taste

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RECIPES: Top Chefs Re-Imagine Kellogg's Cereal at Taste Talks Brooklyn

Phil Guignon

 

At this year's Taste Talks, we teamed up with chefs Russell Jackson (Food Network, SubCulture Dining), Roble Ali (Bravo, Roble & Co), and Sam Masson (OddFellows Ice Cream) to bring original — and unconventional — cereal creations to attendees throughout the day.

Check out the chefs' recipes below for new takes on the breakfast classic.  Or, get creative and look to your pantry and refrigerator.  Cereal can be so much more than just milk in a bowl - it can be the perfect canvas for building a delicious snack to be enjoyed as a start to the day or late-night snack.

 

 

Chef Russell Jackson

  • Special K
  • Crumbled bacon
  • Maple syrup
  • Powdered peanut butter (PB2)
  • Jelly
  • Milk

 

 

Chef Roble Ali

  • Rice Krispies
  • Crumbled ginger snaps
  • Banana slices
  • Brown sugar
  • Unsweetened coconut milk

 

 

Chef Sam Mason

  • Raisin Bran
  • Toasted almonds
  • Granola pieces
  • Honey
  • Almond milk