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The Future of Taste

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RECIPES: Re-Imagining Kellogg's Cereal at Taste Talks Chicago

Phil Guignon

 

At this year's Taste Talks Chicago, we teamed up 3 top chefs Kristina Mack (Broken Tart), Matthew Rice (The Publican), and Jessica Koslow (Sqirl) to bring original — and unconventional — cereal creations to attendees throughout the day.

Check out the chefs' recipes below for new takes on the breakfast classic.  Or, get creative and look to your pantry and refrigerator.  Cereal can be so much more than just milk in a bowl - it can be the perfect canvas for building a delicious snack to be enjoyed as a start to the day or late-night snack.

 

 

Kristina Mack - I Dream of Tahini

  • Rice Krispies 
  • Tahini paste
  • Honey
  • Black sesame seeds 
  • White sesame seeds 
  • Fresh fig
  • Cinnamon 
  • 2% Milk

 

 

Mathew Rice - Baklava for Breakfast

  • Frosted Mini Wheats
  • Orange zest
  • Pistachios
  • Chopped dates
  • Honey drizzle
  • Whole milk

 

 

 

Jessica Koslow - Rise & Dine

  • Rice Krispies
  • Frosted Flakes
  • Matcha
  • Raspberry Jam
  • Toasted coconut
  • Candied Ginger
  • Coconut Milk