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The Future of Taste

Blog

Small Distillers + Great Barkeeps

Sarah Zorn

In case you hadn’t noticed a running theme in our line-up of workshops and panels — including In Cider Spirit and The Wildest Brews in Town — Chicago has a seriously happening home-brewed scene. And during Small Distillers + Great Barkeeps, three fantastic local booze businesses will gather for a spirited discussion (get it?), including Rhine Hall, Chicago Distilling Company and Letherbee (yep, they produce that infamous, bitter wormwood-based beverage, Malort).   

So in order to get you in the spirit (sorry, couldn’t help it), we’re sharing these two terrific cocktail recipes from Rhine Hall!

Rhine Hall Old Fashioned

2 oz Rhine Hall Apple Brandy

1/4 oz 100% Pure Maple Syrup

3 dashes of Angostura bitters

stir & serve over ice

 

Saint Fetz

1.5 oz Rhine Hall Grappa

1/4 oz Campari

1/4 oz St. Germaine

1/4 oz fresh lemon juice

shake

serve over ice

 

Taste Talks Food & Drink hits Chicago October 3-5, 2014. See the full schedule and buy tickets here.