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Brooklyn, NY
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The Future of Taste


Check out the Menu for Chicago's All-Star BBQ

Sarah Zorn

If you’ve seen the list of incredible names of participants in this year’s All-Star BBQ, you know that it’s going to be a very big deal. And while you obviously don't need any extra incentive to purchase tickets ($40 for dishes from 10 celebrity chef duos!) we thought we’d up the ante even further, by releasing the official menu for the big day!

             PAUL KAHAN | One Off Hospitality & MARC VETRI | Vetri Family

                            SMOKED SHORT RIBS I with Spicy Pickles


        MATTY MATHESON | Parts & Labour & NICK COLELLA | Great Lakes Tattoo

                           ROASTED GOAT I with naan, garnishes and sauce


                JOHN JACKSON & CONNIE DE SOUSA | Charcut Roast House

                            BISON HEART AND ALBERTA PORK KIELBASA 


RICK BAYLESS | Frontera Grill, Topolobampo Xoco & GREG GUNTHORP | Gunthorp Farms


      STEPHANIE IZARD | Girl & The Goat, Little Goat & JOHN LAFFLER | Off Color Brewing

                                           SMOKED GOAT TACOS


MINDY SEGAL | Hot Chocolate, AMANDA COHEN | Dirt Candy NYC & TEREASA SURATT | Camp Wandawega


         EDWARD KIM | Ruxbin, Mott Street & RODERICK MARKUS | Rare Tea Cellars


                 DOUG PSALTIS | Bub City & ALESSANDRO BELLINI |Viola


                LEE WOLEN | Boka & BETH ECCLES | Eccles Family Farms

                  GRILLED FALL SQUASH I Blood Sausage and Ricotta



             LAMB AND PANCETTA PITA | smoked fig, queso fresco, chile crema


Taste Talks Food & Drink hits Chicago October 3-5, 2014. See the full schedule and buy tickets here.