Check out the Menu for Chicago's All-Star BBQ
Sarah Zorn
If you’ve seen the list of incredible names of participants in this year’s All-Star BBQ, you know that it’s going to be a very big deal. And while you obviously don't need any extra incentive to purchase tickets ($40 for dishes from 10 celebrity chef duos!) we thought we’d up the ante even further, by releasing the official menu for the big day!
PAUL KAHAN | One Off Hospitality & MARC VETRI | Vetri Family
SMOKED SHORT RIBS I with Spicy Pickles
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MATTY MATHESON | Parts & Labour & NICK COLELLA | Great Lakes Tattoo
ROASTED GOAT I with naan, garnishes and sauce
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JOHN JACKSON & CONNIE DE SOUSA | Charcut Roast House
BISON HEART AND ALBERTA PORK KIELBASA
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RICK BAYLESS | Frontera Grill, Topolobampo Xoco & GREG GUNTHORP | Gunthorp Farms
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STEPHANIE IZARD | Girl & The Goat, Little Goat & JOHN LAFFLER | Off Color Brewing
SMOKED GOAT TACOS
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MINDY SEGAL | Hot Chocolate, AMANDA COHEN | Dirt Candy NYC & TEREASA SURATT | Camp Wandawega
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EDWARD KIM | Ruxbin, Mott Street & RODERICK MARKUS | Rare Tea Cellars
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DOUG PSALTIS | Bub City & ALESSANDRO BELLINI |Viola
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LEE WOLEN | Boka & BETH ECCLES | Eccles Family Farms
GRILLED FALL SQUASH I Blood Sausage and Ricotta
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JASON HAMMEL | Lula & Nightwood & SPECIAL GUEST COLLABORATOR
LAMB AND PANCETTA PITA | smoked fig, queso fresco, chile crema
Taste Talks Food & Drink hits Chicago October 3-5, 2014. See the full schedule and buy tickets here.