contact us

Use the form on the right to contact us.

To subscribe to our mailing list, click here

Williamsburg
Brooklyn, NY
United States

The Future of Taste

Blog

Check out the Menu for Chicago's All-Star BBQ

Sarah Zorn

If you’ve seen the list of incredible names of participants in this year’s All-Star BBQ, you know that it’s going to be a very big deal. And while you obviously don't need any extra incentive to purchase tickets ($40 for dishes from 10 celebrity chef duos!) we thought we’d up the ante even further, by releasing the official menu for the big day!

             PAUL KAHAN | One Off Hospitality & MARC VETRI | Vetri Family

                            SMOKED SHORT RIBS I with Spicy Pickles

                                                             •••

        MATTY MATHESON | Parts & Labour & NICK COLELLA | Great Lakes Tattoo

                           ROASTED GOAT I with naan, garnishes and sauce

                                                            •••

                JOHN JACKSON & CONNIE DE SOUSA | Charcut Roast House

                            BISON HEART AND ALBERTA PORK KIELBASA 

                                                            •••

RICK BAYLESS | Frontera Grill, Topolobampo Xoco & GREG GUNTHORP | Gunthorp Farms

                                                            •••

      STEPHANIE IZARD | Girl & The Goat, Little Goat & JOHN LAFFLER | Off Color Brewing

                                           SMOKED GOAT TACOS

                                                           •••

MINDY SEGAL | Hot Chocolate, AMANDA COHEN | Dirt Candy NYC & TEREASA SURATT | Camp Wandawega

                                                           •••

         EDWARD KIM | Ruxbin, Mott Street & RODERICK MARKUS | Rare Tea Cellars

                                                           •••

                 DOUG PSALTIS | Bub City & ALESSANDRO BELLINI |Viola

                                                           •••

                LEE WOLEN | Boka & BETH ECCLES | Eccles Family Farms

                  GRILLED FALL SQUASH I Blood Sausage and Ricotta

                                                           •••

        JASON HAMMEL | Lula & Nightwood & SPECIAL GUEST COLLABORATOR

             LAMB AND PANCETTA PITA | smoked fig, queso fresco, chile crema

 

Taste Talks Food & Drink hits Chicago October 3-5, 2014. See the full schedule and buy tickets here.