An intermittent threat (and eventual, full-on downpour) of rain last Saturday wasn’t enough to keep food enthusiasts away from our second, fantastically exciting installment of Taste Talks Brooklyn. In fact, each and every panel and workshop, from “The Future of Food Magazines,” to Phil Ward of Death and Co’s tequila and mezcal symposium, played to packed, standing room-only houses, and our first Future Food Expo was an unmitigated success, granting both established and up-and-coming innovators—such as Farm to People, Picnicked, Drizly and Poached—a magnificent showcase for their game-changing products and services.
And there are simply no words for the array of astonishing dishes proffered during Mother of Pearl, Dinner Lab, and that utterly righteous All-Star BBQ. Which is why we’re just going to ply you with pictures instead! So feast your eyes on a few drool-worthy outtakes, from Taste Talks Brooklyn: 2014!
To view slideshow, click here:
Taste Talks Food & Drink hits Chicago October 3-5, 2014. See the full schedule and buy tickets here.