Taste Talks is incredibly excited to be teaming up with Dinner Lab this year — a social dining experiment that unites undiscovered chefs with adventurous diners who are looking for something different from the conventional restaurant experience. Their events bring together a group of interesting strangers around a common table to share cuisine crafted by up-and-coming chefs from all over the country.
In addition to participating in the Brooklyn panel, “Is a Brick-and-Mortar Necessary?” Dinner Lab will collaborate on one-night-only, ticketed meals at both the Brooklyn and Chicago events. Chef Pat Sheerin will be the top toque in Chi-Town, and Eleven Madison Park vet, Eric Bolyard, will take the reigns in our fair borough, with a special menu exploring the theme “Meditations of a Restaurantless Chef.” In fact, we’ve just received a full run-down of his delicious dishes, and you’ll definitely want to nab your tickets now for either one of two seatings: 7:00 PM or 8:30 PM on Saturday, September 13th.
Like all Dinner Lab events, the secret Brooklyn (and eventually, Chicago!) location will be sent via email shortly before the event.
Taste Talks Food & Drink hits Chicago October 3-5, 2014. See the full schedule and buy tickets here.