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The Future of Taste

Blog

Tastemakers: Momofuku Milk Bar’s Christina Tosi

Sarah Zorn

It takes more to become a James Beard award winner (and one of the nation’s best known pastry chefs) than just pedestrian red velvet cupcakes or chocolate chip cookies. In fact, well before Dominique Ansel’s Cronut had taken New York by storm, Momofuku Milk Bar’s Christina Tosi had already introduced her own series of game-changing sweets to the culinary canon, like Cereal Milk, Compost Cookies, and Crack Pie.

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Taste Talks Food & Drink returns to Brooklyn September 12-14, 2014. See the full schedule and buy tickets here.