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The Future of Taste

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The Inside Scoop On How Restaurants Work (and Why It Benefits You to Know)

Sarah Zorn

It can be hard to convince yourself otherwise when you’re stuck at a rickety table in no man’s land and just can’t seem to catch your waiter’s eye—but you don’t need to be rich, famous, or some sort of VIP to get preferred treatment in restaurants (at least, not at all of them). You just need to be armed with a few good tricks of the trade. And who better to dish the dirt on the inner-workings of restaurants than Laura Wagstaff and Jeffrey Tascarella, the Special Events Director and General Manager, respectively, of the highly acclaimed The NoMad? In advance of their upcoming panel at Taste Talks, they generously shared some quick, effective tips how you can improve your next night out on the town—at The NoMad or just about anywhere else!

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Taste Talks Food & Drink returns to Brooklyn September 12-14, 2014. See the full schedule and buy tickets here.