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The Future of Taste


"Taste" Talk: The Future of the Food Magazine

Sarah Zorn

Needless to say, we here at Northside Media Group have a vested interest in the fate of print publications. And the future appears to be looking a little brighter of late, in light of the recent, runaway success of magazines like Cherry Bombe, a bi-annual treatise of women in food founded by Kerry Diamond (the successful restaurateur behind Nightingale 9 and Wilma Jean). We got the 411 from Kerry on what to expect from her upcoming Taste Talks panel, Online/Offline: The Future of Food Magazines, and you can bet we’ll be in attendance, hanging on to every word! 

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