It was not that long ago that customers frequented restaurants and talked about how inventive the food was and never knew who was in the kitchen preparing it. Now in the age of celebrity chefs, not only do diners know chefs' names, they often follow them from restaurant to restaurant and know their personalities and food philosophy from seeing them in magazines and food shows.
Watch and listen to Star chefs share their personal stories as well as insights on being a celebrity chef within modern day food culture.
Panelists: Sara Moulton, TV Personality; Alex Guarnaschelli, Executive Chef of Butter; Justin Warner, Owner of Brooklyn’s ‘Do or Dine’, and Dale Talde, Executive Chef/Partner of TALDE
Moderator: Sarah Zorn, Food Editor of Brooklyn Magazine and Restaurant Girl; Author of Brooklyn Chef's Table.
Location: Wythe Hotel Screening Room presented by Miracle-Gro