April Bloomfield's Pop Up Gastropub
April BloomField's Pop Up Gastropub
SATURDAY OCTOBER 3rd |7PM-9PM | VIRGIN HOTELS CHICAGO | 203 N WABASH AVE, CHICAGO
Join Taste Talks and April Bloomfield for an intimate cocktail party at the Virgin Hotels Chicago celebrating the release of Bloomfield's new book: A Girl and Her Greens. Expect hors d'oeuvres inspired by April Bloomfield from Virgin Hotel's Executive Chef Rick Gresh and drinks from Chicago favorites including Goose Island. A night out in the Windy City never tasted so good!
Cocktail attire suggested.
WINE PROVIDED BY
BEER PROVIDED BY
WATER PROVIDED BY
PopUp Gastropub MENU
Chicken Liver on Toast
Peanuts with Garlic and Rosemary
Lamb Meatballs, Yogurt and Mint
Salad Sandwiches: Mini Brioche Buns, Veggies, Salad Crème
Potato Soup with Garlic and Parsley
Baby Piedmontese Peppers with Tomato, Basil and Anchovy