contact us

Use the form on the right to contact us.

To subscribe to our mailing list, click here

Brooklyn, NY
United States

The Future of Taste



September 15th 2013 - East River State Park

Presented by Amstel Light 

(All dishes listed are included with ticket) 

Chef April Bloomfield (Spotted Pig) & Chef Nate Smith (Allswell)

Chargrilled Beef Heart and Preserved Lemon Relish on House Bread 

Chef Sean Rembold (Reynards, Diner, Marlow & Sons) & Chris Bear (Grizzly Bear) 

Kentucky Mutton Burgoo with Corn Bread

Chef John Stage (Dinosaur BBQ) and Jon Feldman (Stumptown Coffee Roasters)

Brown Sugar and Coffee-rubbed Pulled Pork Shoulder Sliders 

with Red Eye Gravy Barbecue Sauce and Whiskey Pickles

Chef Francis Mallmann and Tom Mylan & Brent Young (Meat Hook)

 Rib Eye with Chimmichurri and Chapa Bread 

Chef Jeremy McMillan (Bedford Post Inn) and Chef Elizabeth Karmel (Hill Country)

Smoked Texas Beef Tenderloin with Summer Corn Succotash

Chef Joe Pasqualetto (Rucola) & Chef Brian Leth (Vinegar Hill House)

Mediterranean Inspired Wood Grilled Yellow Fin Tuna Collar

Chef Carolyn Bane (Pies & Thighs) & Chef Caroline Fidanza (Saltie)

Ancho and Coriander Rubbed Smoked Chicken Thigh Skewer with Yogurt, Pickled Onions & Herbs

Chef Nicholas Kayser (Fatty 'Cue) & Rick and Michael Mast (Mast Brothers Chocolate)

'Cue Smoked Bacon, With Mast Brothers Mole and Salsa Verde

Chef Eli Sussman (Mile End Deli) & Dave 1 (Chromeo)

Grilled Beef Tongue with Pearl Couscous and Matbucha

Chef Zahra Tangorra (Brucie) and Anthony Sasso (Casa Mono)

North African Putanesca with Zahra's House Made Stracciatella Cheese

Chef Hugo Uys (South Africa)

Mini Ostrich Burger with Tomato, Black Cherry Chutney and Watercress on South African "Rooster Brood" with Cape Malay Seasoned Frites.

Van Leeuwen Artisan Ice Cream & Chef Dan Barber (Blue Hill at Stone Barns)

Sweet Corn Ice Cream

And a special 'Catch-It, Cook-It' Demo with Ben Sargent