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Williamsburg
Brooklyn, NY
United States

The Future of Taste

All Star BBQ

ALL-STAR BBQ

Presented by 

 
 
 

SUNDAY OCTOBER 4th | 12PM- 2:30PM and 2:30PM - 5PM | PALMER SQUARE


 

Celebrate a day of discovery and indulgence at Taste Talk's All-Star BBQ, a sampling feast that brings together world-renowned chefs making signature dishes at the beautiful Palmer Square. Expect to mix & mingle with cult-status chefs at 12+ different grilling stations, while dining on their delicious BBQ creations.

TICKETS ONLY AVAILABLE IN ADVANCE | NO TICKETS AT THE DOOR

 

 

MENU 

Paul Kahan (One Off Hospitality) & Fergus Henderson (St. John, London)

Ox Heart Buns & BBQ Carrots with Creamy Herb Dressing

 

Joanna Stachon (Ada Street)

Presented by Lifeway

Grilled Chicken Wings, House Hot Sauce, Lifeway Kefir Ranch

 

Sarah Grueneberg (Monteverde) & Antonio Pinto (Italian Plaster Artist)

Grilled Soppressata Meatballs with Roasted Pumpkin, Mozzarella di Bufala, and Charred Bread

 

Rick Gresh (Virgin Hotels Chicago) & Floyd Davis (Artpentry)

Grilled Cauliflower, Lemon-Chili Relish, Crushed Marcona Almonds, Fried Sage

 

Matthias Merges (Billy/A10/Yusho) & Sarah Becan

Presented by Squarespace

Grilled Butternut Squash Sausage with Green Tomato relish

 

Tony Quartaro (Formento’s) & Michael Salvatore (Heritage Bicycle)

Coal Roasted Carrots, Coffee Glaze, Fennel and Almond Gremolata, Mascarpone Mousse with a Tiramisu Coffee Cocktail featuring Heritage Outpost Coffee

 

Jessica Koslow (Sqirl LA) & Ian Chillag (Wait, Wait Don't Tell Me)

Mini poppy seed chicago bun (from z baking), Smoked Carrot Dog, Tomatillos, Carrot Mustard Emulsion, Lacto-fermented Kirbies & jalepenos, house celery salt

 

Paul McGee (Land & Sea) & Chef Pete Coenen (Cherry Circle Room)

House Smoked Brisket with Charred Pickled Green Tomato and Salsa Verde

 

Abe Conlon (Fat Rice) & Jordan Martins (Artist)

Smoked Carrot, Cauliflower, Red-Eye Gravy and Apple

 

Chris Cosentino (Cockscomb and Boccalone) & Greg Hall (Virtue Cider)

Grilled Kabocha Squash, Apples & Walnut Salsa.

 

Nicole Pederson (Found Kitchen) & Esther Garcia (Butterfat Studios)

Grilled chickpea cakes with braised butternut, cauliflower, and green tomato curry

 

Matt Danko (Scofflaw & Sink/Swim) & Damian Higgins (DJ DIESELBOY)

Parsnips Cooked in Beef Fat with Buttermilk, Pickled Shallot, Hazelnut, Fall Fruits, and Shiso

 

Rob Levitt (Butcher + Larder & Local Foods) & Clayton Hauck

Vegetables Poached In Leaf Lard with Pan Dripping Vinaigrette and Pork Skin Crumbs 

 

ALL-STAR CHEF LINEUP

 

PAUL KAHAN  Avec, The Publican, Big Star, Blackbird  

PAUL KAHAN 
Avec, The Publican, Big Star, Blackbird
 

JESSICA KOSLOW Sqirl LA  

JESSICA KOSLOW
Sqirl LA
 

 
 
NICOLE PEDERSON Found Kitchen  

NICOLE PEDERSON
Found Kitchen
 

 
MATT DANKO Sink l Swim  

MATT DANKO
Sink l Swim
 

ABE CONLON Fat Rice  

ABE CONLON
Fat Rice
 

 
PAUL MCGEE Land & Sea  

PAUL MCGEE
Land & Sea
 

 
SARAH GRUENEBERG Monteverde

SARAH GRUENEBERG
Monteverde

TONY QUARTARO Formento's

TONY QUARTARO
Formento's

 
FERGUS HENDERSON St. John

FERGUS HENDERSON
St. John

 
CHRIS COSENTINO Cockscomb and Boccalone

CHRIS COSENTINO
Cockscomb and Boccalone

 
GREG HALL Virtue Cider

GREG HALL
Virtue Cider

 
FLOYD DAVIS Artpentry

FLOYD DAVIS
Artpentry

 
MICHAEL SALVATORE Heritage Bicycle

MICHAEL SALVATORE
Heritage Bicycle

 
IAN CHILLAG NPR's Wait, Wait Don't Tell Me!

IAN CHILLAG
NPR's Wait, Wait Don't Tell Me!

MATTHIAS MERGES Billy/A10/Yusho

MATTHIAS MERGES
Billy/A10/Yusho

 
DAMIAN HIGGINS DJ

DAMIAN HIGGINS
DJ

 
PETE COENEN Cherry Circle Room

PETE COENEN
Cherry Circle Room

 
SARAH BECAN Artist

SARAH BECAN
Artist

 
ESTHER GARCIA Butterfat Studios

ESTHER GARCIA
Butterfat Studios

 

+ MANY MORE TO COME!