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Williamsburg
Brooklyn, NY
United States

The Future of Taste

All-Star BBQ

 

All-Star BBQ
14+ Dishes for $40

SOLD OUT


 

SUNDAY SEPTEMBER 14 | 1-4PM + 5-8PM | EAST RIVER STATE PARK

 
 

Celebrate a day of discovery and indulgence at Taste Talk's All-Star BBQ, a sampling feast that brings together world-renowned chefs making signature dishes at the beautiful East River Park.  Expect to mix & mingle with Lee Tiernan, Danny Bowien, Inaki Aizpitarte, Jamie Bissonnette and more than 20 cult-status-chefs at 14 different grilling stations, while dining on their brilliant, delicious BBQ creations.  Ticket includes all dishes.

 
 
 

All-Star Menu 


 

DANNY BOWIEN |Mission Chinese & Mission Cantina &
JAMIE BISSONNETTE | Chef/Owner of Coppa (Boston), and Toro (Boston and New York)
MISSION CHINESE SPECIAL

•••

DANNY BOWIEN |Mission Chinese & Mission Cantina &
INAKI AIZPITARTE | Le Chateaubriand (Paris) and Le Dauphin (Paris)
MISSION CANTINA SPECIAL

•••

ACTION BRONSON | Musician & MICHAEL WHITE | Osteria Morini
PORCHETTA "KRA PROW" TIGELLE | Thai spiced "Porchetta Kra Prow", crispy watercress, tigelle

•••

MATT RUDOFKER | Ssam Bar
GRILLED BLUE WHALE OYSTER | shaoxing, brown butter, ramps

•••

ANDY RICKER | Pok Pok
BOAR COLLAR MEAT | rubbed with garlic, coriander root and black pepper, glazed with soy and sugar,
grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce

•••

BROOKS HEADLEY | Del Posto
VEGGIE BURGERS

•••

IVAN ORKIN | Ivan Ramen
GRILLED DUCK HEARTS | with a summer corn XO sauce

•••

MAX SUSSMAN | The Cleveland & ELI SUSSMAN | Mile End
GRILLED CHICKEN KEBAB | with Szechuan pepper zhug on flatbread

•••

DAVID SANTOS | Louro & JONATHAN WU | Fung Tu
PIG HEAD SALAD | with green mango,cabbage, cilantro, mint, maLa vinaigrette and fish powder

•••

ROB NEWTON | Wilma Jean and Nightingale 9 & OLIVER STRAND | New York Times
BARBECUE DUCK | with sorghum, ginger and five-spice flat bread

•••

WILL HOROWITZ | Ducks Eatery 
SMOKED CHAR SUI LONG ISLAND EEL | fermented corn, sassafras root & crab roe creme

••

DANIEL DELANEY | Delaney BBQ - BrisketTown
TEXAS HOT GUT SAUSAGE

•••

JOSH RUSS TUPPER & NIKI RUSS FEDERMAN | Russ & Daughters and Russ & Daughters Cafe
GRILLED CINNAMON BABKA I with Granny Smith ‎apple cream cheese icing and crushed honey-roasted pecans

•••

NATE SMITH| | Allswell & LEE TIERNAN | Black Axe Mangal
Charred Lamb Tongue & Deep-fried Anchovy

•••

Dishes from the Big Green Egg® BBQ Throwdown

•••

Assorted Cypress Grove Chevre Dessert Cheese Station

•••

AND MORE!

 
 

All-Star Chef Lineup


 

DANNY BOWIEN
MISSION CHINESE & MISSION CANTINA

ACTION BRONSON

 
 

MICHAEL WHITE | OSTERIA MORINI

DANIEL DELANEY | DELANEY BBQ-BRISKETTOWN

 
 

ELI SUSSMAN | MILE END & MAX SUSSMAN | THE CLEVELAND

INAKI AIZPITARTE | LE CHATEAUBRIAND & LE DAUPHIN

 
 

WILL HOROWITZ | DUCKS EATERY

OLIVER STRAND | NEW YORK TIMES

 
 

ROB NEWTON | WILMA JEAN, NIGHTINGALE 9

JONATHAN WU | FUNG TU

 
 

IVAN ORKIN | IVAN RAMEN

MATT RUDOFKER | SSAM BAR

 
 

LEE TIERNAN | BLACK AXE MANGAL

DAVID SANTOS | LOURO

 
 

JAMIE BISSONNETTE | TORO & COPPA

BROOKS HEADLEY | DEL POSTO

 
 

ANDY RICKER | POK POK

JOSH RUSS TUPPER & NIKI RUSS FEDERMAN | RUSS & DAUGHTERS

 
 

NATE SMITH | ALLSWELL